Sunday, January 09, 2005
I pride myself in my abilty to produce the perfect Kraft Dinner.I have figured out the formula to that delicious,cheesy but not to watery bit of heaven that is a bowl of steaming Mac-and-cheese.
A case of accidental mis-buying seems to have produced a box of "extra cramy" style KD lately.So I was forced to try it out this evening.It went okay, I prepared it exactly the same way I would with the original stuff,as soon as I poured the cheese on I noticed it had a lighter more beige tint to it.And I must say it was downhill from there.this stuff is GOOEY!If you want noodles in a slippery, super-proccesed cheese sauce get some original KD.If you like the idea of a proccessed cheese pudding with noodles jiggling out of your mouth and syruply hanging off your chin, buy the "extra creamy" stuff.Seriously I'm warning you, it's gaggably thick.I've never eaten such an obnoxious supper.
Caleb 5:53 PM